Organic 101: Is Organic Food A GMO?

In 2002, the Philippines was the first country in Asia to approve the cultivation of genetically modified (GM) corn for animal feeds. Around 70% of the country’s corn output is GM. Furthermore, for more than a decade now, it has allowed the importation of GM crops into the country.

You might be wondering, is organic food a GMO? A lot of people are not aware of what a GMO, or genetically modified organism is. Critics have raised that this kind of technology is dangerous, while advocates continues to stress that such ill effects are not yet scientifically proven.

But what exactly is GMO and how is it done?

How is a genetic modification in food done?

Genetically Modified Organisms (GMO) are made by altering the genes of said organisms. Scientist remove one or more genes in the DNA of one organism, then recombine them with the DNA of the organism they want to alter.

By doing so, it is expected that the genetically modified organism will exhibit the certain traits associated with the genes that were recombined.

But why produce GMO in the first place? It is believed that doing so will yield positive results such as better crop yield, bug- and pesticide-resistant plants, improved nutritional values, and improved flavors. Again, there are critics that say this technology is dangerous.

Why are GMOs not safe?

Genetic manipulation might lead to disruptions of the function of the genes, creating new substances that could be dangerous to people when ingested. This might create or else increase allergens, and even create new toxins.

Another reason is that this method is considered to be a radical technology.

Plant breeders are capable of cross-breeding plants, but they deal with the same species to create new varieties. However, with GMO technology, you can use the DNA of any living organism and transfer it to other organisms.

This is possible even if they’re not of the same species, and without having to consider the side-effects of such a process.

According to critics, this is not just dangerous to humans, but non-GMO plants as well, since they are then at risk of being contaminated.

In what way can GMO affect non-GMO?

When planting organic products, it is strictly prohibited to use any kind of synthetic chemicals. This includes fertilizers, pesticides, and insecticides. However, organic produce are still at risk of getting contaminated by GMO.

This contamination can happen in the following natural ways. First, through cross-pollination between a GMO and a non-GMO plant. This can be done through insects, especially if a nearby farm has GMO plants.

Second is from GMO seeds transferred via wind or birds, and then planted in soil near organic crops. Even conventional farms can be contaminated with GMO. They can come in a form of animal feeds and other ingredients.

Should we worry about GMO?

Despite different criticisms on GMO, advocates continue to have a positive outlook over GMO. According to them, negative claims against GMO are yet to be scientifically proven. Moreover, GMO are said to help in ensuring food security.

To answer the question, organic farming doesn’t produce GMO crops; instead, it’s contamination from GMO crops remains a threat. Nevertheless, with proper management, organic farmers can ensure that they are contamination-free. For more about organic products, visit Davao Organics.

Organic Shampoo

Organic Shampoo vs Chemical-Based Shampoo: Which is better to use?

Hazardous chemicals in cosmetics can eventually lead to serious health problems, experts say. If you’re aiming to live a green life, it should make sense to look for non-toxic products. Nowadays, going natural is the best way for you to keep your health in check.

If you want to know how to start living a healthy life, you may want to re-consider the shampoo you’re using right now – does it really keep your hair healthy? It may contain chemicals that are harmful to your body. So the best option is to replace your traditional shampoo with organic shampoo and conditioners instead.

Are you still skeptical, or think that you should keep using the same chemically-enriched shampoo and conditioners instead of the organic ones? Well, maybe these small facts about chemically-manufactured shampoo and conditioners may make you think twice.

  • Shampoo affects pH Balance

Both your hair and scalp contain a specific amount of acid, while dirt holds alkaline. A healthy pH balance is crucial for the health of your hair; however, shampoo and conditioner that’s chemically enhanced can distort the pH balance. This is especially true if you use too much of either one often.

  • Shampoo removes moisture

Chemically-enhanced shampoo and conditioners can be compared to atomic bombs that eliminate everything on your hair. It’s a blanket treatment that eliminates dirt and oil, but also the moisture your hair needs. Therefore, your hair ends up unfortunately unprotected from external factors.

Shampoo ingredients you need to stay away from

When buying shampoo and conditioners, it’s important for you to read the labels before buying. Here are some of the specific ingredients that you need to avoid in shampoo and conditioners:

  • Sodium Lauryl Sulfates – These are known to cause cataracts in adults and improper eye development in children. Whatever the case may be, this ingredient can usually be found in every shampoo and conditioner available.
  • Ammonium Lauryl Sulfate – A surfactant that is associated with organ toxicity.
  • Derivatives of Lauryl Alcohol – Known to be harmful to the organ system and can cause irritation to both the skin and eyes.

Ingredients found in shampoos and conditioners manufactured organically

Shampoos and conditioners made from organic-based products usually contain much safer plant-based products.

One most common ingredient would be tea tree; this has been used to support scalp health and help regulate dandruff. In addition, tea tree also possesses an antiseptic element. This can help manage naturally-occurring microbial levels that can result in various forms of scalp irritation.

Another popular ingredient would be beta glucan, which has immune-enhancing properties both internally and topically. It aids in soothing the inflamed cells of the scalp – especially beneficial for people suffering from different skin conditions.

Again, organic shampoos make your healthy, but also free you from the effects harmful chemicals can have on your overall health.

We at Davao Organics, a dealer of organic food and other organic-based products, strongly suggest that you go organic when choosing your new shampoo and conditioner. Make a choice to live green today!

Organic Milk

5 Compelling Reasons to get Organic Milk for your Children

Growing up, the case for milk was clear as crystal for you. Your mother used to tell you that it’s good for you and you have to drink it (whether you wanted or not), end of story. However, now that you’re raising your very own child, will you follow your mother’s advice and make your child drink the milk you once had?

You have the power to choose – it’s either you follow your mother’s advice or go on and find your own way instead. For you to better decide in your parenting job, you may want to go with organic milk.

Not only does it taste good and made free of harmful chemicals, but it can be of great help in the development of your child’s health. Before going to the benefits of such, here are some reasons you should give your child organic-based milk:

Manufactured without antibiotics

One of the major health problems that people face is over-use of antibiotics and one aspect in everyday living where the use of antibiotics is in motion is in agriculture.

It’s best to give your child milk that came from organic cows; these are cows that freely roam outdoors. Therefore they’re not being cooped up, and they are fed only natural feeds and fresh grass.

Manufactured without the use of synthetic hormones

Synthetic hormones can be very powerful and packs one heck of a punch; even a trace of it can cause a dramatic change in the human body when consumed. When you opt to go organic for your child’s milk, you’ll be sure to get milk from a cow that’s free from any of these hormones.

They are rich in Conjugated Linoleic Acids (CLAs)

CLAs are a crucial source of “good fats”, believed to reduce the risks of getting heart disease and even diabetes. As a matter of fact, researchers documented that low-fat dairy products, milk included, can possible lower the risks of getting type 2 diabetes in men.

Since organic farmers rely on fresh grass and natural products to feed the cows, the milk they produce contains higher amounts of CLA.

The best source of calcium

Most kids fail to get the right amount calcium in their young age. For kids aged 4 to 8 years old, they need to have at least 800 mg per day. Kids aged 9-18 need at least 1,300 mg per day. Organic-based milk contains up to 300 mg of calcium per 8-ounce glass and is one great way to help the kids get their daily dose of calcium.

Organic-based milk is wholesome

Organic milk is a natural, whole food beverage – they are much healthier than the artificial beverages promoted for kids which are actually full of artificial chemical ingredients. A lot of them contain high fructose corn syrup and chemical dyes. If you opt for organics, you’re free from all of these chemicals.

In deciding to buy organic food or other organic-based products for your kids, remember to always give them some milk produced by organic cows. They not only taste delicious and free of any chemical alterations; they also provide the health nutrients your child needs.

organic farming

4 Basics You Need to Know About Organic Food

Healthy eating is not about restricting yourself from eating certain foods, staying unbelievably thin or depriving yourself and causing you to feel more hunger. It’s about feeling great and having more energy. It’s also about enhancing your personal outlook and stabilizing your mood by eating the right foods.

All in all, you just have to choose what foods you should eat, and stay disciplined in order to stay healthy. You’d want to consider trying out organic food instead of conventional ingredients sold in the grocery or market. They not only give you a natural form of nutrition, but they’re also free from the usual chemicals often used.

However, before you start chowing down on these delectable wonders of nature, you first need to understand what they are. Below, everything that you need to know about organically grown foods is listed.

They contain more nutrients

Organically nurtured food contain more nutrients – vitamins, minerals, enzymes and micronutrients. This is compared to traditionally grown foods due to the soil being managed and nourished by sustainable methods and responsible standards.

The same studies that have proven this also show that five servings of organically grown veggies – lettuce, spinach, carrots, potatoes and cabbage – give you the amount of Vitamin C that your body needs.  Conventionally grown veggies don’t give you the same benefit.

They taste even better

Organically grown food tastes even better because nourished, well-balanced soils produces healthy, strong plants. This is a proven fact with heirloom varieties that are being cultivated for taste over appearance.

They are free from GEs and GMOs

Genetically engineered (GE) and genetically modified organisms (GMO) are contaminants that traditionally grown food possess. These could lead to serious health problems when consumed.

In recent studies, GMOs and GEs have been slowly contaminating people’s food supplies in the United States at an alarming rate. Therefore, if you want to be free from any health issues with GMOs and GEs, try eating organics! They are free of such chemicals and they are grown naturally without modifying their structures.

They help in preserving the ecosystem

Organic farmers support eco-sustenance, or farming in harmony with nature. This could mean rotating crops, or not planting the same crop in the same place more than once. This helps to preserve the soil and its nutrients, therefore keeping farmlands in top health.

Abstaining from using chemicals also helps protect the ecosystem. With less chemicals to deal with, soil organisms, insects, and birds are free to do as they please. By buying organic, you’re able to do your part in protecting the ecosystem.

Overall, eating these kinds of foods are not only helpful in maintaining the beauty of Mother Nature, but they also help you keep a balanced diet and a healthy lifestyle.

These are just some of the basics that you need to know about organically grown foods and organic farming. Davao Organics is here to provide you with all of your organic wants and needs. If you want to know more, check our site today!

3 Compelling Reasons to Shift to Organic Food

Are you at all concerned about the overall health of not just for yourself, but for the rest of your loved ones? You may start to consider starting living healthy due to the unnecessary chemicals known to exist in some of the foods we eat every single day. These non-organics can pose some serious health problems.

If you’re that concerned about such problems, you should consider making the shift to an organic diet, both for you and your family. Of course, the prices may vary in some way; however, spending on organic food is worth it. You’ll become healthy in no time at all and you’re free from the side effects non-organics inflict on you.

While most people turn to organic products for health reasons, there are many other reasons as to why you should appreciate what farmers do in organic farms. Not least of all are the benefits you can experience from eating organics. Here are a few of these compelling reasons and benefits.

They Taste Great

Organic produce tastes delicious and it’s no surprise why they do – the healthy soil and plants used by organic farmers make that food taste better.

Numerous studies prove that people have a great preference of organics for they taste better than those foods that have been chemically tainted. Fruits and vegetables grown organically taste vibrant and strong, somehow.

They Have the Highest Standards

Organic products have to meet incredibly high standards before qualifying for the title of “organic.” This is the reason that most foods are not labeled organic due to companies not wanting to undergo this strict process to be declared organic.

organic food

Image from: iClipart.com

The process these foods undergo is designed to ensure that the public knows, clearly, that the food was grown properly and processed. They also learn that the food was handled in ways that were recommended by certification standards.

They Don’t Cause Soil Erosion

Soil erosion is currently a big problem, and we as people living in this plant are staring at the biggest erosion problem in world history. This is due to the way farmers, often having no regards for the land they’re farming on, do their business today.

On the other hand, organic farmers concentrate a lot of their time and energy in farming in the best way, so as to not destroy the beauty of the lands.

Therefore, they find ways on how to conserve the soil by not using chemical pesticides and rely only on natural gardening materials. In conclusion, soil erosion is lessened.

These reasons are just a portion of all the reasons available out there that could well make you go on an organic diet. The biggest benefit of all, when opting for on organic diet, is that you’re able to better manage your health overall.

Plus, with foods free of harmful chemicals, you get to play your part in protecting Mother Nature as well. Overall, eating organic vegetables and other organic products is the best way for you and your family. You’ll live together happily, free of hospital bills and medications.