Organic Milk

5 Compelling Reasons to get Organic Milk for your Children

Growing up, the case for milk was clear as crystal for you. Your mother used to tell you that it’s good for you and you have to drink it (whether you wanted or not), end of story. However, now that you’re raising your very own child, will you follow your mother’s advice and make your child drink the milk you once had?

You have the power to choose – it’s either you follow your mother’s advice or go on and find your own way instead. For you to better decide in your parenting job, you may want to go with organic milk.

Not only does it taste good and made free of harmful chemicals, but it can be of great help in the development of your child’s health. Before going to the benefits of such, here are some reasons you should give your child organic-based milk:

Manufactured without antibiotics

One of the major health problems that people face is over-use of antibiotics and one aspect in everyday living where the use of antibiotics is in motion is in agriculture.

It’s best to give your child milk that came from organic cows; these are cows that freely roam outdoors. Therefore they’re not being cooped up, and they are fed only natural feeds and fresh grass.

Manufactured without the use of synthetic hormones

Synthetic hormones can be very powerful and packs one heck of a punch; even a trace of it can cause a dramatic change in the human body when consumed. When you opt to go organic for your child’s milk, you’ll be sure to get milk from a cow that’s free from any of these hormones.

They are rich in Conjugated Linoleic Acids (CLAs)

CLAs are a crucial source of “good fats”, believed to reduce the risks of getting heart disease and even diabetes. As a matter of fact, researchers documented that low-fat dairy products, milk included, can possible lower the risks of getting type 2 diabetes in men.

Since organic farmers rely on fresh grass and natural products to feed the cows, the milk they produce contains higher amounts of CLA.

The best source of calcium

Most kids fail to get the right amount calcium in their young age. For kids aged 4 to 8 years old, they need to have at least 800 mg per day. Kids aged 9-18 need at least 1,300 mg per day. Organic-based milk contains up to 300 mg of calcium per 8-ounce glass and is one great way to help the kids get their daily dose of calcium.

Organic-based milk is wholesome

Organic milk is a natural, whole food beverage – they are much healthier than the artificial beverages promoted for kids which are actually full of artificial chemical ingredients. A lot of them contain high fructose corn syrup and chemical dyes. If you opt for organics, you’re free from all of these chemicals.

In deciding to buy organic food or other organic-based products for your kids, remember to always give them some milk produced by organic cows. They not only taste delicious and free of any chemical alterations; they also provide the health nutrients your child needs.

The Reasons Why Organic Food is Expensive

You have probably thought that organic food would cost less than conventional, especially that the production is spared the chemical costs, synthetic pesticides and antibiotics. However, in reality, organic products are around 20% to 100% pricier more than any known conventional produced equivalents.

In a world where the economy is gradually recovering from recession, that’s a price tag that most people can’t afford.

Here are some factors that contribute to the high price of organic food:

No Chemicals, Thus Labor is High

More often than not, farmers utilize all sorts of chemicals as well as synthetic pesticides because they usually end up reducing the cost of production. They do this by getting the work faster and more efficient. Thus, without them, organic farmers find themselves hiring workers for tasks such as hand-weeding, polluted water clean-up and remediation of pesticide contamination.

The Demand Will Always Overwhelm the Current Supply

In a 2008 statistics, the retail sales of organic food (all over the world) rose from $3.6 billion to $21.1 billion. It projects the fact that people prefer to eat organic over non-organic food. However, only 0.9% of the total worldwide farmland is accounted to organic products. As a result, organic farms tend to produce less compared to conventional farms. The latter have the farmland and the supply needed to keep costs down because most manufacturers are able to lower down the costs when producing larger quantities of products.

The Cost for Organic Crop Fertilizers is High

Chemical fertilizers and sewage sludge might not be something you want to see or taste in your food, but – whether you like it or not – conventional farmers use them from time to time. Why? It’s because they don’t cost much and the transport fees are affordable. Organic farmers, on the other hand, avoid these inexpensive solutions so as to keep crops natural; thus they use compost and/or animal manure, which are quite expensive to ship.

Crop Rotation

In order to prevent the usage of chemical week-killers, organic farmers utilize sophisticated crop rotation methods to keep the soil healthy to prevent weed from growing. After the harvest, they will use that area to grow “cover crops,” which add nitrogen to soil for the succeeding crops to benefit.

The Cost of Post-Harvesting

In the production of organic food, cross-contamination is avoided. Hence the organic product must be separated from conventional product after the harvesting stage. Since conventional farms produce more, the products are shipped in larger quantities. Organic crops, however, are both handled and shipped in smaller quantities since the production is less. As a result, the costs are high. Moreover, organic farms are usually located farther from major cities, increasing the shipping cost.

The Organic Certification

Acquiring organic certification is neither easy nor cheap, and for the typical farming operations, farm facilities and production methods, certain standards must be complied. Employees are hired to maintain strict daily record-keeping, which must be available for any inspection at any time. Let alone the fact that organic farmers should pay a certain amount of fee for the inspection or certification.

5 Reasons Why Organic Food Is A Wonderful Source Of Nutrients

With diabetes, heart disease and cancer rates soaring, and pollution wreaking havoc on the planet’s climate patterns, it’s no surprise why more people are going for anything “organic”. Why? Because organic food is healthier, for us and the planet. According to the American Cancer Society, 85% of cancers are from environmental toxins like pesticides and chemical fertilizers, and not from genetic causes. Organic food also requires less water, fewer or no pesticides, and doesn’t cause soil erosion.

Here are 5 reasons why organic food is a wonderful source of nutrients.

Organic Farming Uses Less Chemicals

There’s mounting evidence which supports the merits of going organic, and among these is the fact that organic produce uses less, if not zero, chemicals. In the concept of organic production, a limited use of chemical substance is used, and no genetically-modified seeds or organisms are used.

Based on a study made by the National Academy of Sciences, 90% of the chemicals applied to foods have not been tested for any long-term health effects. Hence, they’re not determined to be truly safe for human, or even animal, consumption. The US FDA on the other hand, only tests 1% of all food items for pesticide residue.

Organic Food Contains a Rich Amount of Nutrients

Since the farming and production process does not use, or uses only a minimal amount, of chemical substances, organic foods are able to retain their nutrients. Hence, organic foods are noted to be richer in nutrients like Vitamins A, B and C, iron, magnesium, zinc and others.

Organic Farming Builds Healthy Soil

With the use of compost, crop rotation and other natural tools or farming techniques, organic agriculture helps build healthy soil. As compared to conventional agricultural practices which are heavily dependent on petroleum-based synthetic pesticides and fertilizers, organic agriculture absorbs carbon dioxide from the air, reduces harmful agricultural runoff, and combats climate change.

Organic Farming Supports a Healthy Biodiversity

Go to a true-blue organic farm today, and you’ll see just how committed the farmers are to producing healthy and all-natural produce. You’ll also find that these farmers also put a premium on protecting the environment, and ensure that all their practices and methods respect the value of a healthy and balanced ecosystem.

When You Buy Organic, You Pay For the True Cost of Food

When a person buys organic products, they are actually paying for the true cost of the product. But in conventional agriculture, there are lots of hidden costs which all consumers pay indirectly, and these are called agricultural “externalities”. These added, hidden costs include damage to the soil, water resources, wildlife, ecosystem biodiversity as well as human health.

The organic bandwagon is fast gaining more adherents today. In the US for example, and in other western countries, public schools and health care facilities are now buying organic and other certified food, and are buying them from local producers. Many schools and health care centers are becoming fast-food free zones too, with vending machines banned, and unhealthy snacks replaced with healthy food choices.

Many hospitals are also hosting farmer’s markets on their facilities, and are creating hospital gardens to grow their own fresh produce. Food, and other non-hazardous hospital waste are now composted, diverted and reduced as well.